Machynlleth and sustainable living go hand in hand. In fact, an article in the Guardian once stated “if any place in Britain could be called its sustainable capital, it's Mach”. It’s not hard to see why as the market town lies at the heart of the UNESCO Dyfi Biosphere Reserve....
Our Chef Gareth Johns joins prestigious Chef’s Association, the Disciples of Escoffier
Our head chef Gareth Johns (pictured on the left with Mark Fletcher and Paul Askew) has been accepted into the Disciples of Escoffier, a very prestigious Chef’s Association. Gareth is one of only 125 UK members.He was inaugurated during a dinner on the 20th March - at The Waldorf Hotel,...
We’ve been shortlisted in the Wales Food and Drink Awards 2023
The shortlist for the 2nd Wales Food and Drink Awards has been announced. More than 300 entries were received from businesses based all across Wales, representing every type of Food and Drink production imaginable. Entries reflect the diverse and exciting nature of the sector and ranged from national manufacturer to...
Unashamedly classic…cauliflower soup
In this edition of Chef's corner with Gareth Johns, we find out about his classic cauliflower soup. Ingredients 1kg Cauliflower trimmings/stems, chopped 1 large onion, diced 1 large potato, diced/grated 50g Welsh Butter (or oil) Halen Mon Sea Salt Pepper Pinch of cinnamon 1 ½ l stock or water Sweat...