Unashamedly classic…cauliflower soup

In this edition of Chef's corner with Gareth Johns, we find out about his classic cauliflower soup. Ingredients  1kg Cauliflower trimmings/stems, chopped 1 large onion, diced 1 large potato, diced/grated 50g Welsh Butter (or oil) Halen Mon Sea Salt Pepper Pinch of cinnamon 1 ½ l stock or water Sweat...

Unashamedly classic…wild garlic

Chef Gareth Johns loves working with local produce and changing the menu depending on what's in season and fresh. The big one at this time of year has to be Ramsons, or Wild Garlic as it's commonly known as. It's truly seasonal, and its elusive fragrance is hard to preserve....