In this edition of Chef's corner with Gareth Johns, we find out about his classic cauliflower soup. Ingredients 1kg Cauliflower trimmings/stems, chopped 1 large onion, diced 1 large potato, diced/grated 50g Welsh Butter (or oil) Halen Mon Sea Salt Pepper Pinch of cinnamon 1 ½ l stock or water Sweat...
Unashamedly classic…wild garlic
Chef Gareth Johns loves working with local produce and changing the menu depending on what's in season and fresh. The big one at this time of year has to be Ramsons, or Wild Garlic as it's commonly known as. It's truly seasonal, and its elusive fragrance is hard to preserve....
Join our Game Over dinner
Join our Game Over dinner this February
Ring in the New Year in style with us
Celebrate the start of 2023 in style with us this New Year. Great food, drinks galore, and amazing live music!