Lunch Menu

SAMPLE LUNCH MENU

12 noon to 2pm

Small Plates

Our own bread & olives £4.95

Country style terrine of Esgair pork £5.95

Burry Port mussels
Small £5.95 Large £10.95

Heirloom tomatoes, beets, grilled goats
cheese(v) £5.95

Trofiette pasta, truffle mushroom sauce(v)
Small £5.95, Large £7.95

Baked field mushroom, blue cheese, balsamic, pine nuts £5.95

Sandwiches

Philly Cheese steak, flat iron steak strips, mushroom, onion, Llan Dyrnog cheddar, fries and salad. £9.95

Fried fish “Po Boys”, green onion mayo, fries and salad £8.95

Roast vegetable & mozzarella melt, parsley pesto, fries and salad(v) £7.95

Big Soup of the day

Ham, lentil and bean soup, bread £7.50


Comfort food

Local lambs liver and bacon, bubble and squeak £9.95

Sweet potato and lentil casserole, rice(v)
£7.95

Casserole of Welsh seafood, potato ‘crust’, greens £12.50

Proper Welsh cheese ploughman’s (v)
£8.95

Charcuterie, pickles, bread
Small £6.95 Large £10.95

Big Salad of the day

Grilled aubergines, saffron yoghurt dressing (v) £7.95

Special of the day

Crab Thermidor £13.95

Extra bread £2.95
Extra Vegetables £2.95

Puddings of the day

Sticky toffee parkin, custard £5.95
Chocolate truffle terrine, salted caramel ice £5.95
Welsh dairy ices and sorbets £5.95

 

 

Please inform a member of staff of any allergies, intolerance or dietary constraints you may have