Dinner Menu

SAMPLE DINNER MENU

6.30pm to 9.00pm

Small Plates – Snacks – Starters

Cream of vegetable and lentil soup £4.50
Charcuterie with pickles Small £6.95 Large £10.95
Country style Esgair pork terrine, local crab apple jelly £5.95
Smoked salmon, Pembroke sauce, dill mustard £5.95
Burry Port mussels, leeks, white wine £5.95
Heirloom beetroot, tomatoes, grilled goats cheese, sumac dressing (v) £5.95
Baked stuffed field mushroom, blue cheese, balsamic syrup (v) £5.95

Large Plates

Welsh sirloin steak, leaves, herb butter, chips £18.95
Rump of Welsh lamb, tomato and olive gravy £15.95
Chef’s famous peppered breast of Gressingham duck £16.95
Strips of Orchard Farm chicken, wild mushroom cream £14.50
Natural smoked haddock and leek risotto £10.95
Wild mushroom risotto (v) £9.95
Milford hake, Normandy sauce £14.95
Whole grilled plaice, capers, mint butter £14.50
Crab salad with new potatoes or Thermidor £13.95
Vegetable tart (v) £9.95
Big Salad with new potatoes £9.95
With choice of, prosciutto and artichoke, or pecorino – each £3.00
Extra potatoes, vegetables, chips, salad £2.95

Desserts and Savouries

Chocolate truffle terrine, salted caramel ice cream £5.95
Sticky toffee parkin cake, custard £5.95
Llaeth y llan yoghurt parfait, Dulas whinberries £5.95
Custard tart, citrus curd, Chantilly cream £5.95
Welsh dairy ice cream and sorbets £5.95
Three fine Welsh cheeses (may contain raw milk) £6.95

All prices are inclusive of VAT at current rate, we do not charge for service.
Please inform us if you have any dietary constraints or allergies.
(Despite our best efforts our fish dishes may contain small pieces of shell or bone also our game is wild, not farmed, and may contain shot)